> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sin City Bars Category Baked Goods Total Hits 9 Rating | voted : 0 times The Recipe Ingredients 1 box chocolate cake mix, any kind you want 3/4 cup butter, melted, Imperial? butter is what I use 14 ounces Kraft? milk Maid Caramels, one package 1/4 cup milk 12 ounces chocolate chips, 1 bag 1 1/2 cups pecans, finely chopped Directions: Preheat oven to 350 degrees F. Mix cake mix and melted butter together thoroughly. You will have a play-dough type batter. Press into a jelly roll pan, (I've been using an 11x17 inch), sprayed w/non-stick cooking spray or lightly greased. You will be using you hands with this, ensure that you bring the dough up the sides halfway, this will be the most teadious. Bake in the oven for 10 min., then transfer to fridge to cool. While cooling, melt caramels w/milk. Pour caramels over cooked crust, spread evenly. Immediately sprinkle pecans over caramel and lightly press down into caramel. Return to fridge to cool, about 10 to 15 min. Keep oven on, sprinkle chocolate chips over pecans and then place in oven to ?sweat?, about 1 min, maybe less, but not long, just enough to melt, then immediately spread melted chocolate all over. Place in fridge over night. Cut into squares and store in fridge, I found that a pizza cut works great. This can also be kept frozen.

Render: 0.005 Sec ¦ By AhmBay