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Pumpkin Fruit Bread
Category Baked Goods
Total Hits 5
Rating Rating:0 | Voted:0 | voted : 0 times
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The Recipe
1canpumpkin (15 oz/2 cups)
2/3cupbutter or margarine, softened
2 1/2cupflour
2teaspoonbaking soda
2/3cupdates, or raisins, chopped
1cupwalnuts, chopped


Preheat oven to 325 degrees.

Combine pumpkin, sugar, butter, water and eggs. Beat 1 min. at medium speed with an electric mixer. Add flour, soda, salt, cinnamon and cloves. Beat 1 min. at medium speed. Stir in dates or raisins and nuts.

Pour into a greased 8 x 4 inch or 9 x 5 loaf pan. Bake for 50 to 60 minutes until done. Cool in pan 5 minutes. Remove from pan and cool completely.

NOTE: This tastes just as terrific after being frozen as it does fresh baked.

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