1 1/2 C Corn Flake Crumbs

1/2 C Margarine -- softened

4 Tbsp Sugar

2 C Miniature Marshmallows

1 1/3 C Flaked Coconut (Angel Flake)

3/4 C Maraschino Cherries -- chopped

1 Cn Eagle Brand Condensed Milk

1 C Walnuts Or Pecans -- chopped

Oven 350 degrees F.

In a 13 x 9 x 2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, and cherries evenly over crumb crust. Pour sweetened condensed milk over all evenly. Bake at 350=B0 for about 25 minutes. Cool completely before= cutting into squares.

Store in tin box between layers of wax paper.