3 tb Unsalted butter

1 1/4 c Sugar

3 ea Eggs

1 tb Flour

1/2 c Buttermilk

1 t Vanilla

1 ea 9" unbaked pie shell

Preheat oven to 300 deg f. In a mixing bowl, cream butter and sugar. Stir in eggs, flour, buttermilk, and vanilla. Pour into pie shell. Bake until knife tip comes out clean, about 1 hour and 45 minutes. Cool slightly before serving. Makes 8 servings - each serving ?10 calories, 14 gm fat, 92 mg chol, 180 mg sodium. Percent of calories from fat ?0.6 %