3 Cups Corn Flake crumbs

2 Tablespoons Sugar

1 1/2 Tablespoons Light Cream Cheese

Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream=

cheese and process. spray 9" pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.