> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chocolate-Glazed Baileys Irish Cream Cheesecake Category Baked Goods Total Hits 13 Rating | voted : 0 times The Recipe Ingredients     ---Crust--- 6 each graham crackers 1/4 cup unsalted butter, melted         ---Filling--- 24 oz cream cheese, room temp 7 tablespoon sugar 1 tablespoon flour 2 each eggs 1/4 cup & 2 tb sour cream 1/4 cup & 2 tb baileys irish cream liqueur 1 teaspoon vanilla extract         ---Glaze--- 1/2 cup whipping cream 9 oz semisweet chocolate, chopped 1 chocolate curls (optional) Directions: For Crust: Preheat oven to 350. Finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom (not sides) of 9 inch diameter spring form pan. Bake crust until golden about 8 minutes. Transfer crust to rack. Maintain oven temp. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in flour. Add eggs 1 at a time, beating just until combined. Mix in remaining ingredients. Pour filling into crust. Bake 10 minutes. Reduce oven temperature to 250. Bake about 40 minutes longer. Cool cake in a pan on rack 10 minutes. Loosen cake. Cool. Chill overnight. For Glaze: Bring cream to simmer in heavy medium size saucepan. Reduce heat to low. Add chopped chocolate and stir until melted and smooth. Cool glaze to lukewarm. Pour glaze over cake after releasing cake from pan. Refrigerate until glaze sets, about 30 minutes. 12 servings.

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