. . : Chocolate-Cherry Biscotti Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Chocolate-Cherry Biscotti
Category Baked Goods
Total Hits 8
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

3/4 Cup whole dried cherries

3/4 Cup hearty red wine or water, warmed

3 eggs

1 1/4 Cups sugar

1/4 Cup sweet butter

10 Ounces bittersweet chocolate -- melted

6 Tablespoons cocoa

2 Teaspoons vanilla extract

1 teaspoon baking powder

3 1/2 cups unbleached all-purpose flour (or more)

Preheat the oven to 325=B0F.

Place cherries and wine in a small bowl and allow to plump for at least 1= hour.

With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa together, add vanilla. Fold into the egg mixture. Drain the cherries and stir in.

Mix the baking powder and flour together and beat in until the dough pulls away from the sides of the bowl and is just slightly tacky. With floured hands, roll into 2 15-inch logs, 1 1/2 inches in diameter. Bake on parchment paper in a preheated oven for 20-25 minutes or until lightly browned and firm to the touch. Remove from oven and cool until logs can be cut on the diagonal into 1/4 inch widths. Place biscotti in a single layer on baking sheet and return to oven and bake for an additional 10 minutes.

Store airtight for up to 1 month.

All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Render: 0.003 Sec ¦ By AhmBay