Separate the breadstick dough. Take one piece and fold a little bit of one end over the end of one piece of string cheese. Wind the dough round and round the cheese (this should go about halfway). Take a second piece of dough and overlap it a bit over the end of the first piece and continue winding around the chees e to the end, folding the last bit over itself and pinching the seams all along the length of it to completely seal in the cheese. Continue for the other thre e pieces of cheese. Bake for the time and temperature recommended for the breadsticks. Wrap in foil and freeze. To s erve: place frozen in lunchbox, it will defrost by lunchtime. Or remove foil an d microwave for a warm snack. Serves 4. This could be "cheapened up" by using h omemade bread dough and cutting a block of mozzarella into sticks. Make and fre eze them in bulk and making lunch would be a breeze - just take it out of the f reezer and pop it in the bag.
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