1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

2 cups pastry flour

1 cup butter, unsalted

2 cups turbo (unprocessed sugar/"blonde")

2 whole eggs

1 teaspoon vanilla

2 1/2 cups whole oat flour, course

12 ounces carob chips/chocolate chips/pieces/etc

Sift salt, b. soda, b. powder, and flour together.

Cream butter, turbo, eggs, and vanilla well.

Mix dry into wet. Add oat flour. Fold until moist.

Add carob/chocolate. Fold.

Portion as desired on parchment-lined baking sheet.

Bake at 375-deg. F for approx. 20 minutes. Temperature and cook time may need adjusting.