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Venison Carpaccio |
Category |
Wild Game |
Total Hits |
1002 |
Rating |
| voted : 0 times |
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The Recipe |
12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE------------------------------- Olive oil 1 Handful rocket or watercress 1 Lemon; quartered Slice the filets into 12 medallions. Lay each slice between 2 sheets
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