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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sweet & Sour Tofu Category Vegetarian Total Hits 604 Rating | voted : 0 times The Recipe Ingredients 4 oz dried shiitake, soaked 2 pound tofu 2 each japanese cucumbers, peeled 1 each green bell pepper 3 each tomatoes, cut into wedges 1/2 cup vegetable oil 2 each garlic cloves, crushed         ---SEASONINGS--- 2 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon tomato paste 1 1/2 tablespoon cornstarch dissolved in 3/4 c water 1/2 teaspoon pepper 2 teaspoon chili sauce 1 teaspoon lemon juice         ---GARNISH--- 2 each green onions, chopped Directions: Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube. Quarter the cucumbers lengthwise & cut into 1 1/2 inch lengths. Chop the bell pepper. Heat oil in a wok over medium-high heat. Add the tofu & carefully stir fry until the colour changes. Remove the tofu & add the garlic. Stir fry until the colour changes. Add all the vegetables to the wok & stir fry for 2 minutes. Add all the seasonings & continue to stir fry for 3 to 5 minutes. Serve garnished with green onions.

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