1 c Cold water 1/2 c Molasses 1/2 c Brown sugar 1/2 c Cider vinegar 2/3 c Melted butter 1 c Raisins, seeded and chopped 1 Egg, beaten lightly 1/2 c Rolled cracker crumbs 1 tb Cinnamon 1 ts Cloves 1 ts Allspice 1 ts Nutmeg 1 ts Salt 1 ts Pepper 1/4 c Brandy Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.
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