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Fudge Icing
Category Vegetarian
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The Recipe
Ingredients
4tablespoonbutter, or vegan margarine
3tablespoonwater
1 2/3cupconfectioners sugar
3drvanilla extract

Directions:

Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners sugar. Add the vanilla and beat well. The icing will thicken up as it cools.

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