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Baba Ganouj (Tangy Eggplant Dip) Recipe - Quick Recipes, Easy Meal Ideas, Food online
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Baba Ganouj (Tangy Eggplant Dip)
Category
Vegetarian
Total Hits
586
Rating
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The Recipe
Ingredients
2
each
eggplants
2
tablespoon
tahini
2
each
garlic. cloves, pressed
1
each
lemon, juice
2
tablespoon
parsley, fresh, chopped, optional
1/2
teaspoon
salt
1
pepper, to taste
Directions:
Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well.
Makes 4-6 sandwiches or serves 6-8 as a dip.
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