. : : Menu : : . » Home » Flash Games » Jokes » Funny Pictures » Recipes » Msn Nick Genarator » Msn Emoticons » ip location » Sig images « AhmBay.com

> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Vegetable Pasta For Crockpot Category Vegetables Total Hits 559 Rating | voted : 0 times The Recipe Ingredients 2 tablespoon butter or margarine 1 each zucchini, 1/4 inch slices 1 each yellow squash, 1/4 inch slices 2 each carrots, thinly sliced 1 1/2 cup mushrooms, fresh, sliced 1 each broccoli, frozen, package, cut 4 each green onions, sliced 1 each garlic, clove, minced 1/2 teaspoon basil, dried 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup parmesan cheese, grated 12 oz fettucine 1 cup mozzarella cheese, shredded 1 cup cream 2 each egg yolks Directions: Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crockpot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to Low for up to 30 minutes. Serves 6.

Render: 0.007 Sec ¦ By AhmBay