2 tsp Butter Or Margarine

1 Zucchini -- 1/4" slice

1 Yellow Squash -- 1/4" slice

2 Carrots -- thinly sliced

1 1/2 C Mushrooms -- fresh, sliced

1 Pkg Broccoli, Frozen -- cuts

4 Green Onions -- sliced

1 Cl Garlic -- minced

1/2 Tsp Basil -- dried

1/4 Tsp Salt

1/2 Tsp Pepper

1 C Parmesan Cheese -- grated

12 Oz Fettucine

1 C mozzarella cheese, part skim milk -- shredded

1 C 2% low-fat milk

2 Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.