8 Slices day-old bread

3 Eggs

2 c Milk

12 sl American Cheese

1 ts Paprika

1 cn VEG-ALL Mixed Vegetables

-(16 oz) 1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow,

8" casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread

slices. 3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the

last 4 cheese slices. 6. Bake at 350'F. for 45 minutes or until brown.