2 tb Butter, margarine or

2 tb Chicken fat

2 tb Flour

Salt and pepper 1 c Chicken stock or broth

4 oz Sliced mushrooms, drained

1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic

casserole in Microwave Oven 30 seconds. 2. Blend in flour and salt and pepper to taste. Stir until

smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom slices; stir to

combine. 4. Heat, uncovered, in Microwave Oven 4 minutes or until

gravy is thickened and smooth. Stir every 60 seconds during cooking. Makes 1 cup