1 1/2 lb Potatoes, new, small

1/2 c Cucumber, chopped

1 1/2 tb Green onion, chopped

2 tb Green pepper, chopped

2 tb Radishes, sliced

1 ts Salt

Pepper, dash 1/2 c Sour cream

Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj