1 lb Washed spinach

1/2 ts Pepper

1/4 c Butter

4 Anchovy filets, chopped

1/2 ts Salt

1/2 Clove garlic, chopped

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett