1/2 t Salt

1 pn Nutmeg or mace

2 pk Frozen spinach

3 T Minced onion

1 Egg, beaten slightly

1 T Flour

1 T Butter

2 T Milk

Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.