2 T Vegetable oil

3 c Cabbage; finely shredded

1 c Celery; chopped

1 ea Green pepper; small, chopped

1 ea Onion; small, chopped

1/2 t Salt

1/4 t Pepper

Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)