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Rose Petal Jam
Category Vegetables
Total Hits 570
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The Recipe

30 lg Red cabbage roses

3 lb Sugar

2 pt Water

1/2 Lemon

Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize, stirring frequently with a wooden spoon. Turkish cooks keep this for years.

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