-Waldine Van Geffen VGHC42A 1 1/2 c Broccoli flowerets

1 c Yellow summer squash

3/4 c Asparagus pieces

8 oz Healthy favorites low-fat

-Mozzarella; shredded 4 Pita bread rounds

3 Plum tomatoes; sliced

2 tb Fresh basil; minced

1/4 c Frozen peas; thawed

2 tb Parmesan; shredded

Preheat oven to 400~. Cook veggies until crisp-tender. Drain. Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices; sprinkle with basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with remaining mozzarella and Parmesan. Place on cookie sheet. Bake 8 minutes or until mozzarella cheese is melted. Source: Sentry-News (wrv)