2 c Cooked and drained lentils

1 c Whole wheat bread crumbs

1/2 c Wheat germ

1/2 ts Salt

1/2 Onion, grated

1/2 ts Celery seeds

Whole wheat flour for Coating 3 tb Vegetable oil

1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt,

onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties. Coat with flour. 3. Heat the oil in a skillet and fry the patties on both sides until browned.