2 lb Broccoli, broken into

-florets 1 tb Olive oil

1 Clove garlic, minced or put

-through press 1 sm Dried hot red pepper,

-crumbled 2 tb Dry white wine

Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.

Serves 4 to 6.