3 lb Sweet Red Peppers *

3 lb Sweet Green Peppers *

3 lb Onions, Peeled

4 c Cider Vinegar

1/2 c Sugar

1 t Mustard Seeds

1 t Dry Mustard

1 t Celery Seeds

2 T Salt

* Peppers should be seeded. ~------------------------------------------------------------------------- Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.