6 lb Green Tomatoes

3 ea Med. Onions

4 T Pickling Salt

5 ea Thin Slices Lemon

3/4 c Sweet Red Pepper *

1 1/2 c Brown Sugar

1 1/2 c Vinegar

2 t White Peppercorns

2 t Whole Allspice

2 t Whole Cloves

2 t Celery Seeds

2 t Mustard Seeds

2 t Dry Mustard

* Fresh red sweet pepper should be finely chopped. ~------------------------------------------------------------------------- Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.