6 ea Red Sweet Peppers *

2 lb Green Tomatoes *

2 lb Onions *

1 ea Small Head Cabbage *

3 ea Sweet Green Peppers *

1/4 c Pickling Salt

3 1/2 c Sugar

2 c Cider Vinegar

1 c Water

1 T Mustard Seed

1 T Ground Turmeric

2 t Celery Seed

* All vegetables are to be coarsely ground. ~------------------------------------------------------------------------- Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE: ~---- Vegetables can be chopped if you prefer.