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Greek Potatoes
Category Vegetables
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The Recipe
Ingredients
6mdpotatoes, cubed
1/2cuplemon juice, fresh
1/3cupvegetable oil
1tablespoonolive oil
2teaspoonsalt
1/2teaspoonblack pepper
1 1/2teaspoondried oregano
2eachgarlic cloves, pressed
3cuphot water
1parsley, fresh, chopped

Directions:

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

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