6 ea Medium carrots, 1" pieces

1 T Sugar

1 t Cornstarch

1/8 t Ground nutmeg

1/4 t Ground ginger

1/4 c Orange juice

1 t Low fat margarine

Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine. Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.