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Fiddleheads |
Category |
Vegetables |
Total Hits |
705 |
Rating |
| voted : 0 times |
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The Recipe |
1 pk Frozen Fiddleheads 1 c Water 1 t Lemon juice 1 T Butter Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.
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