35 lg Prunes

Cold tea 2 tb Armagnac or brandy

1 Grated rind of 1 orange

Sugar syrup, optional

1. Soak prunes overnight in cold tea

2. Drain and stone them carefully. Keep 20 aside then

process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15

prunes and mix well. 4. Spoon the mixture into the prunes to make a smooth

fat shape 5. Put each prune in a sugar case and glaze with sugar syrup