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Pickled Mango |
Category |
Fruits |
Total Hits |
660 |
Rating |
| voted : 0 times |
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The Recipe |
2 c Cider vinegar 1/2 c Hawaiian salt 4 1/2 c Brown sugar 6 c Water 1/2 ts 5 spices 2 tb Red coloring 5 c Sliced green mangoes Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal
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