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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Low Fat Banana Nut Muffins Category Eggs Total Hits 1122 Rating | voted : 0 times The Recipe Ingredients 1 cup whole wheat flour 1 cup brown sugar, packed 1 tablespoon baking powder 1 tablespoon allspice, or pumpkin pie spice 1/4 teaspoon baking soda 4 each egg beaters (4 eggs) 1 1/2 cup bananas, mashed 1/2 cup macadamia nut coffee creamer, fat free 1 each liquid butter buds powder (Do not use butter Buds Sprinkles) 1 tablespoon vanilla 1/2 cup walnuts, chopped Directions: Preheat oven to 400 degrees. Lightly coat a muffin pan with nostick spray. In a large bowl combine flour, brown sugar, baking powder, allspice and baking soda, set aside. In another large bowl, beat egg beaters until foamy. Add bananas, dry envelope of liquid butter buds (don't reconstitute, just throw in dry), coffee creamer and vanilla. Stir into dry ingredients until just blended. Fold in nuts. Pour into prepared muffin pan and bake at 400 degrees for 20-22 minutes, until a toothpick comes out clean.

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