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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Empire State Muffins Category Eggs Total Hits 647 Rating | voted : 0 times The Recipe Ingredients 2 cup apples, unpeeled, shredded 1 1/3 cup sugar 1 cup cranberries, chopped 1 cup carrots, shredded 1 cup pecans, or walnuts, chopped 2 1/2 cup flour 1 tablespoon baking powder 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon, ground 2 each eggs, lightly beaten 1/2 cup vegetable oil Directions: In a large mixing bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from tins.

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