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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Baked Broccoli Category Eggs Total Hits 624 Rating | voted : 0 times The Recipe Ingredients 18 oz broccoli, frozen 1 eggs 8 tablespoon breadcrumbs 1 butter 1 pepper white 1 pepper black 7 tablespoon mayonaise 2 each dill pickles 1 teaspoon capers 1 each anchovy 1/2 bn parsley Directions: Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on papertowl. Break the eggs into a deep plate and mix well with a fork. Put the breadcrumbs into another deep plate. Cut broccoli into little rosettes and dip first in egg, then in breadcrumbs. Heat the butter in a big skillet; add the rosettes and fry until brown on both sides. For the sauce; chop the pickle real fine. Cut the anchovy into little cubes. Chop up the capers finely. Mix it all with the mayonaise and season to taste. Serve the broccoli with the sauce and fresh bread.

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