Aubergine Fritters - Makhua Chub Khai Thord Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Aubergine Fritters - Makhua Chub Khai Thord

Category

Eggs

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The Recipe

Stephen Ceideburg 2 Eggs, beaten

Salt to taste 2 tb Milk

2 Aubergines (eggplants),

-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg

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