1 1/4 c Onion -- chopped

1/4 c Water

1 Celery stalk -- chopped

2 c Potatoes -- cubed

1/4 c Carrots -- sliced

1/2 c Cabbage -- shredded

1/2 c Kale -- chopped

1/2 c Water

1 Garlic clove -- minced

1/2 ts Salt, or to taste

1/2 ts Paprika

Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4