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White Gazpacho with Almonds And Grapes
Category Soups
Total Hits 1109
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The Recipe
Ingredients
3/4cupblanched almonds
3eachgarlic cloves
1salt, to taste
4eachwhite bread slices, stale, crusts removed
4cupice water
7tablespoonolive oil
3tablespoonwhite wine vinegar
2tablespoonsherry vinegar
1tablespoonbutter
6eachwhite bread slices, crusts removed, cut in cubes
1 1/2cupseedless green grapes

Directions:

Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and mix on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes. Place in a bowl, add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hours.

Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil. Cook over very low heat, stirring occassionally, 20-30 minutes, or until cubes are golden.

Serve soup ice cold, garnished with croutons and grapes.

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