. . : Vichyssoise Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Vichyssoise
Category Soups
Total Hits 528
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

4 tb Butter or margarine

4 Leeks; mostly white part

- chopped 1 Onion; chopped

4 c Water

4 c Chicken broth

2 1/2 tb Flour

Salt, white pepper 4 Potatoes; peeled and cubed

1 c Whipping cream

2 c Half and half

Chopped chives Melt 1 tablespoon butter in large kettle, add leeks and onion and cook until tender but not browned. Add water and broth and bring to boil. Knead flour into remaining 3 tablespoons butter to form paste and stir into boiling mixture with wire whisk to blend well. Season to taste with salt and white pepper. Add potatoes, reduce heat and simmer until potatoes are soft. Press through sieve. Cool. Add cream and half and half to soup, then chill. Top each serving with sprinkling of chopped chives.

Render: 0.001 Sec ¦ By AhmBay