Sunflower Seed Soup From Loren Martin Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Sunflower Seed Soup From Loren Martin

Category

Soups

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The Recipe

2 c Shelled sunflower seeds

3 ea Scallions with tops, sliced

6 c Water

2 ea Pkg chicken broth, 5.4 g ea

1 t Salt

Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot. From: The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965.

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