2 1/2 Cups strawberry juice -- *see notes

1 Tablespoon ginger juice (or to taste)

1 ripe banana

1 Cup sparkling apple cider <<or>>

1 Cup champagne

4 Tablespoons yogurt

1 Cup mixed blueberries and red raspberries

Mint sprigs for garnish

Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.