1 Meaty ham bone, cracked

2 c Green split peas

1/2 c Chopped onion

2 Bay leaves

1 t Salt

1/4 ts Celery seed

1/4 ts Dried marjoram

1/8 ts Thyme

2 qt Hot water

Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking