Split Pea Soup-1 Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Split Pea Soup-1 Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Split Pea Soup-1

Category

Soups

Total Hits

606

Rating

| voted : 0 times

The Recipe

1 lb Split Green Peas -- (2 1/4

Cup) 1 c Chopped Onions -- (to 1 1/2

Cups) 1 c Celery -- diced

1 c Potatoes -- diced

1 To 2 Carrots -- shredded

1/8 ts Worcestershire Sauce

1 Clove Garlic -- minced -or-

1 t Garlic Powder

1/2 ts Celery Seed

Start early (at least 4-5 hours) so it can cook all day. In a large soup kettle, cover peas with 2 quarts cold water. Simmer for 2 minutes. Remove from heat and let stand. Add all other ingredients. Leave soup to simmer on low heat, don't boil, for 3-4 hours Stir occassionally. When peas are tender, run 1/3 to 1/2 of soup through blender. Leave other part of soup as it is. Mix blended soup and unblended soup together. Taste. You may want to adjust the seasonings at this time. Brandon added some italian spices and salt and pepper. (Revised from Extension Homemakers of Sedgwick County cookbook-Jane Cadwell) Recipe By :

Render: 0.001 Sec ¦ By AhmBay