-O.Evans VPRJ01A 1 Slice dried galanga, soaked

For 20 minutes 3 Stalks fresh lemon grass,

Bruised 2 Kaffir lime leaves

2 md Stalks coriander with roots

5 Guinea peppers lightly

Pounded w/ mortar 1 tb Roasted chili sauce

6 c Chicken stock

10 oz Med shrimp, shelled

1 oz Straw mushrooms

2 tb Fish soy

1 1/2 tb Sugar

Lemon juice Place all soup ingredients except last 3 in a pot over medium heat and boil for 5 minutes. Add the shrimp and mushrooms and just return to a boil. Mix in seasonings. Garnish with green onion