2 lb Sour cherries pitted drained

1 c Sugar

1 Stick cinnamon

2 tb Flour

6 tb Cold water

3 c Water

1 c Dry red wine

1 c Heavy cream

Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til

smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. -----