12 c Chicken broth

2 c Cooked chicken meat cubed

1/3 c Chopped onion

1 c Sliced carrot (2 medium)

1 c Deiced celery ( 3 medium

Stalks) 1 t Dried parsley

1 sm Bay leaf

1/2 ts Salt

1/4 ts Pepper

16 oz Frozen egg noodles

Combine broth, chicken vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.