Posted to the mm-recipes mailing list by Simps <c.simpson@worldnet.att.net>

Laniev@aol.com wrote:

Cream of Corn Soup

Recipe By :

Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Corn

2 cups Milk -- scalded

3 tablespoons Melted butter or butter -- substitute

1 cup Boiling water

3 tablespoons Flour

1/2 tablespoon Minced onion

1 tablespoon Chopped celery leaves

Salt and pepper

Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Add water. Cook over hot water until thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired, celery salt to taste may be substituted for chopped celery leaves. 6 servings.

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