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title: potato soup with dumplings categories: entree, soup servings: 10

1/4 c unsalted butter

1 c onion

4 c water

3 lb new potatoes

1 c celery

1 t salt

1/2 t white pepper

2 t parsley

2 t unsalted butter

1/3 c flour

2 ea egg

1/4 t salt

1/8 t freshly grated nutmeg

1 c sour cream

heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot

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